Fukagawa Don

Fukagawa Don , on top of the rice , the rice bowl that multiplied by the miso soup stewed vegetables such as green onions clams , and Aoyagi and clams .

Is in each place to shop Monzennakacho and near Fukagawa Koto , issued a sign as " Fukagawa Don " .

Origin
It is said that the land at the mouth of the Sumida River , and that toward the end of the Edo period , it was caught well , such as clams and clams , and shellfish from the estuary , which was started to eat between the fishermen come and go there is from .
That you can be able to be able to make it easily in no time because it can shellfish such as clams and clams get immediately , unit price is cheaper catch is abundant , cooking is also a simple , bolt down more quickly is preferred cooking in response to Edo people at the time , began to spread in an instant .

There is the thing which I Takikon rather than what you stewed , name or even referred to as " Shenzhen rice " , some of them were various arrangements .

In Tokyo station , station lunch sale of " Shenzhen rice " is .
Ekiben popular boiled fish that taste with firmly is not riding on top of the lunch of " Shenzhen rice " , you can get pickles and cooked food also entered quietly , to write to the mouth quickly , in the that there is also nutritional value it has become .

How to make

Material ( serving )
1 if rice
120g shelled clams
Leek 20g
Deep-fried tofu 10g
Increments laver appropriate amount
1 egg
Broth 220cc
Light soy sauce 20cc
Mirin 10cc
Miso 8g
To make a soup seasoned with mirin and light soy sauce to 1 . Broth . Deep-fried tofu that was in shredded green onion and you have diagonal cut , providing a shelled clams .
Put beaten the miso soup which I made with 2.1 , and cook over high heat .
Immediately beginning to boil 3 . , Green onions and diagonal cut , deep-fried tofu that was in shredded and put in the order of clams shelled .
※ When you put the egg , after you turn on the shelled clams .
※ domestic is desirable that the clams . If a good quality clams did not enter the hand , is recommended to cook with water in advance .
After cooking about 7 minutes 4 . , Was subjected to warm rice , and voila sprinkle shredded nori .
※ About the time you cook . When the room temperature about 7 minutes over high heat soup 1 . If the state that I Tsu boil , about 2 minutes over high heat aim .
※ When I put the eggs in three , without breaking the eggs as soon as they start eating , try to eat by dividing the half-boiled egg around eating about 1 /3 .
※ You try to put the pepper and red pepper to your liking also is recommended .

Tips for cooking .
 Shallots and sweet kelp , sushi gully , pickled radish is recommended for garnish . Beer , of course , the affinity with the white wine and sake is also excellent . Where I tried various flavors without sown , Fukagawa Don to put the sauce and peanut brittle Fukagawa Don to put the curry powder was well received from the clerk . If you are about to make it , try putting your eggs all means after you put the material in step 3 , and then , put the peanut brittle sauce or curry powder to your liking .