Morioka cold noodle Iwate

Morioka cold noodles (Morioka Rei noodles), specialty noodle dish of Morioka, Iwate Prefecture. Wankosoba, Well Ja have been referred to as "three major noodles of Morioka" side by side and noodles. Is subjected in the grilled meat store mainly, it is cold noodles with a sharp taste.

Feature

In addition to the strong force dough using flour, and potato starch as well as pasta, such as spaghetti, noodles Morioka cold noodles are made by extruding from the hole to match the thickness of the noodles. At this time, strong waist is be brought to order to pregelatinized noodles because of high temperature of. Manufacturing method called this extrusion noodles is, are critical is to Morioka cold noodles.



Made by noodles plants by the product development of then, has been made by noodles the cold noodles the kneading method, which is a non-extrusion manufacturing method also exist. Fruit is placed as (removing a bad taste) garnish most of Morioka cold noodles but is generally varied according to the season apple, watermelon and pears. Also, kimchi to match as sharp taste of cold noodles in the Morioka is a radish mainly, the person who expressed as Kakuteki is appropriate. You can choose (no sharp taste, weak, medium, strong) from several steps the degree of pungency in store for most, but those who choose a different spicy to make out with another dish and cold noodles often.



Charm

The charm of Morioka cold noodles, are located in the balance "noodles," "soup" and "kimchi".

Waist of 【1】 noodles

Feature of maximum of Morioka cold noodles, it is a noodles you have with the chewy strong of the waist. Pyongyang cold noodles This is made in starch and buckwheat flour but, Morioka cold noodles Because I use the wheat flour luxury and potato starch powder fine-grained instead of buckwheat flour, surface is finish to noodles strong the waist in the soft and smooth You. Throat and waist resistance to the teeth's good is, It is the skill cell name of subtle matching of starch and this wheat flour.



Full-bodied of [2] soup

You stew slowly and carefully 5 time by the addition of chicken Gala to base the beef · cattle bone of domestic. I finish it in mouthfeel that you have without any regret from hour to hour a straight by using a such as natural salt. Water is using wave motion and water due to their high energy the (Ge unboiled water) for of feelings of to taste.



Pungent taste of [3] kimchi

Kimchi of radish and cabbage of sharp taste and hot a refreshing acidity that marinated to cold noodles-only. Taste component also many vitamin C is rich in red pepper, capsaicin of pungent component fosters the lactic acid fermentation successful fusion of the seafood Salami and vegetables, which is a material of kimchi, it along with the to prevent oxidation.



Difference of with South Korea noodles

Difference of and Pyongyang cold noodles

Noodles of Pyongyang cold noodles' s buckwheat flour entering .., in the starch the center of the potato, there is a transparent feeling In this case, make buckwheat flour is noodles of Morioka cold noodles.

 Noodles of Pyongyang cold noodles is thin, not the strength of the waist of about Morioka cold noodles.



Difference of and Hamhung cold noodles

Is to Hamhung, certain (Bibin, mix) Pibimu of spicy seasoned and cold noodles, in water not spicy that to soup the salted juice Tonchimi of radish is and (Murr) cold noodles In this case, make soup.

 The strength of the waist of Morioka cold noodles, close to the Hamhung cold noodles.

 Noodles of Hamhung cold noodles of current is, has changed to thing fine by the development of noodles fabricated machine but, Morioka cold noodles is keeping the thickness of the noodles of old-fashioned.

 I can be said that In brief, Morioka cold noodles as something that to water-cooled noodles of Hamhung, plus the hotness of Pibimu cold noodles in the form of kimchi.

Tottori dune yam

[Long] those derived from
Long ones native to China. There are a variety of form is a long one fellow. Of bat-like much 50cm ~ 100cm length and "is long". Longer short a little more "1 year potato", "potatoes sake bottle" long 20cm, shaped like a palm flat "Ginkgo potato", massive long 15 ~ 20cm diameter "yam", spherical and "Ise potato" I have a.

 A long history in the main producing areas Daiei town has been cultivated as a private car around until the early Showa era was introduced in 1891 around Saitama Prefecture. Including shipping to Kansai market from 1935, sprinkler irrigation facilities are in place in the 1930s, full-scale cultivation began.

 There are varieties as "dune yam" and "come Tsu stickiness" in Tottori Prefecture.


[Features]It is the Chinese yam grown in sand dunes of Tottori Central. Dune length potato boasts skin is clean, and the long straight. Since the moderate tenacity, it is a silky, available in a variety of dishes as well as a strip cut or grated yam, okonomiyaki, and fried.


[If you enjoy]In some cases, such as strip cut or grated yam, please use it peeled. In addition, in the case of food boiled and seasoned, take a fibrous root and wash with water, you can cook as it is without peel.There is a case to be turned black immediately after In rare cases, grated, but please have it and not worry because there is not a problem in eating quality.


[Preservation method]Wrapped in newspaper by one of them is taken out from the sawdust, please save it in a cool place with low humidity. Because you may root buds and come out when it is stored for a long period of time, please remove each time.Open the lid of the cardboard, it is not removed from the sawdust, please save it as-is if the temperature of the location, such as winter will be 5 degrees or less generally.If the temperature of the location, such as the summer is 25 degrees or more generally, please save it in the refrigerator wrapped in newspaper.You can about 1-2 weeks usually, for about 1-2 months saved if you save well. However, please have it as soon as possible because it is the raw thing.


[Ingredient] and efficacyCompared to potatoes, energy and carbohydrate (calories) is small, yam, contains more potassium, calcium, and protein. In particular, potassium is said to be effective in preventing high blood pressure, arteriosclerosis is included in the wealth.


[MEMO] bite

 If you use it after wearing 2-3 minutes vinegar water, to stop evil, long potato is itching. Well, shape and slurry what uniform thickness there is tension and luster long potato. Small potato arrive at the base of the long leaf Mukago thing is (ground tuber). Component is the same as the original long.

Yubari melon, Hokkaido

Breed name is "Yubari Melon King", "Yubari" is a trademark name. Father "spicy cantaloupe", is famous all over the country as well as high-quality melon netted melon red meat that has been produced as a mother, "Earl Fe button lit" in (cantaloupe).

2011 - 50th anniversary of "Yubari melon production union" birth
In order to ship the brand of "Yubari" only those that are picked up in Yubari agricultural cooperatives, have passed the strict inspection, Yubari has become a registered trademark of Yubari agricultural cooperatives. In the municipality produced adjacent, it is not possible to bear the name of Yubari. Therefore, if you have boxed the Yubari King that had been grown in Hokkaido until the first half of the 1990s, it was sold in a box or case that documents the local brand name. However, the display had been made with "Yubari King" varieties of name in the box.

Production
Yubari melon seeds, are carefully stored in the safe of agricultural cooperatives. There is a tunnel cultivation and greenhouse, greenhouse cultivation ship by mid-July, tunnel cultivation to ship by September. Mainly the cultivation crawl on land, both 3 to stretch the vine of the two from a strain of one - to harvest four. Pollination is done by bees, the number of days from fertilization to 40 - is 46 days in. However, the number of days also vary depending on the conditions, the better when the temperature is high, tend to sugar content also fall prematurely harvest.

Similar varieties
Is crossed at about the same over together with the Yubari melon red meat melon is called Sapporo King, and King system is also, (with various types in the Earl-Feboritto, have a parent one of them). On the other hand, what is called a red system represented by Rp red is a kind of another sugar content and texture is different.
 IK Yubari melon, hybrids King of Yubari (Yubari) Kobayashi No. 2 and (IK melon).

First auction
In the first auction to be held in Sapporo Central Wholesale Market is a place of agricultural products circulation of Hokkaido, such as retail stores, department stores, general companies compete for price.

In recent years, put the value of 1 million yen more than one input box 2 ball, even after the financial collapse of Yubari City, beating out a high value. The ten top successful bidder at auction for the first time, as proof of the successful bidder, the panel clock is presented from Yubari agricultural cooperative.